刘晨, 张轶斌, 贾晓昱, & 赵志永. (2025). 臭氧结合1-MCP处理对油桃贮藏色泽和品质的影响. 食品工业科技, 46(4), 342-349. https://doi.org/10.13386/j.issn1002-0306.2024030115
Chicago Style (17th ed.) Citation刘晨, 张轶斌, 贾晓昱, and 赵志永. "臭氧结合1-MCP处理对油桃贮藏色泽和品质的影响." 食品工业科技 46, no. 4 (2025): 342-349. https://doi.org/10.13386/j.issn1002-0306.2024030115.
MLA (9th ed.) Citation刘晨, et al. "臭氧结合1-MCP处理对油桃贮藏色泽和品质的影响." 食品工业科技, vol. 46, no. 4, 2025, pp. 342-349, https://doi.org/10.13386/j.issn1002-0306.2024030115.
Warning: These citations may not always be 100% accurate.