王伟宏, 胡菊丽, 吴定涛, 王诗洁, 蒋红, 邹亮, & 胡一晨. (2023). 基于UPLC-Q-Exactive-MS/MS的藜麦皂苷提取物及入血成分分析. 食品工业科技, 44(9), 296-308. https://doi.org/10.13386/j.issn1002-0306.2022050100
Chicago Style (17th ed.) Citation王伟宏, 胡菊丽, 吴定涛, 王诗洁, 蒋红, 邹亮, and 胡一晨. "基于UPLC-Q-Exactive-MS/MS的藜麦皂苷提取物及入血成分分析." 食品工业科技 44, no. 9 (2023): 296-308. https://doi.org/10.13386/j.issn1002-0306.2022050100.
MLA (9th ed.) Citation王伟宏, et al. "基于UPLC-Q-Exactive-MS/MS的藜麦皂苷提取物及入血成分分析." 食品工业科技, vol. 44, no. 9, 2023, pp. 296-308, https://doi.org/10.13386/j.issn1002-0306.2022050100.
Warning: These citations may not always be 100% accurate.