徐冬月, 马雅鸽, 牛若楠, & 赵声兰. (2024). 核桃粕多酚提取物预防高尿酸血症的作用及机制. 食品工业科技, 45(24), 328-338. https://doi.org/10.13386/j.issn1002-0306.2023120055
Chicago Style (17th ed.) Citation徐冬月, 马雅鸽, 牛若楠, and 赵声兰. "核桃粕多酚提取物预防高尿酸血症的作用及机制." 食品工业科技 45, no. 24 (2024): 328-338. https://doi.org/10.13386/j.issn1002-0306.2023120055.
MLA (9th ed.) Citation徐冬月, et al. "核桃粕多酚提取物预防高尿酸血症的作用及机制." 食品工业科技, vol. 45, no. 24, 2024, pp. 328-338, https://doi.org/10.13386/j.issn1002-0306.2023120055.
Warning: These citations may not always be 100% accurate.