陈文丹, 白玉莹, 郭成虎, 柴玉宏, 王丰俊, 黄丛林, & 刘华. (2024). 黄花蒿精油抑菌、抗氧化及毒理学特性研究. 食品工业科技, 45(7), 44-50. https://doi.org/10.13386/j.issn1002-0306.2023030150
Chicago Style (17th ed.) Citation陈文丹, 白玉莹, 郭成虎, 柴玉宏, 王丰俊, 黄丛林, and 刘华. "黄花蒿精油抑菌、抗氧化及毒理学特性研究." 食品工业科技 45, no. 7 (2024): 44-50. https://doi.org/10.13386/j.issn1002-0306.2023030150.
MLA (9th ed.) Citation陈文丹, et al. "黄花蒿精油抑菌、抗氧化及毒理学特性研究." 食品工业科技, vol. 45, no. 7, 2024, pp. 44-50, https://doi.org/10.13386/j.issn1002-0306.2023030150.
Warning: These citations may not always be 100% accurate.