李晴晴, 白小佳, 林珩迅, 张春晖, 夏双梅, & 李侠. (2024). 低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响. 食品工业科技, 45(20), 49-58. https://doi.org/10.13386/j.issn1002-0306.2023110149
Chicago Style (17th ed.) Citation李晴晴, 白小佳, 林珩迅, 张春晖, 夏双梅, and 李侠. "低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响." 食品工业科技 45, no. 20 (2024): 49-58. https://doi.org/10.13386/j.issn1002-0306.2023110149.
MLA (9th ed.) Citation李晴晴, et al. "低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响." 食品工业科技, vol. 45, no. 20, 2024, pp. 49-58, https://doi.org/10.13386/j.issn1002-0306.2023110149.
Warning: These citations may not always be 100% accurate.