阮圣慧, 姜彩霞, 刘晓兰, & 郑喜群. (2023). 酶法制备低聚异麦芽糖的研究现状. 食品工业科技, 44(17), 463-469. https://doi.org/10.13386/j.issn1002-0306.2022110113
Chicago Style (17th ed.) Citation阮圣慧, 姜彩霞, 刘晓兰, and 郑喜群. "酶法制备低聚异麦芽糖的研究现状." 食品工业科技 44, no. 17 (2023): 463-469. https://doi.org/10.13386/j.issn1002-0306.2022110113.
MLA (9th ed.) Citation阮圣慧, et al. "酶法制备低聚异麦芽糖的研究现状." 食品工业科技, vol. 44, no. 17, 2023, pp. 463-469, https://doi.org/10.13386/j.issn1002-0306.2022110113.
Warning: These citations may not always be 100% accurate.