马博闻, 杨欣婷, 余雅男, 张军民, 贾亚雄, 赵金山, & 秦玉昌. (2024). 不同品种乌鸡肌肉品质与仿生感官评价研究. 食品工业科技, 45(22), 217-224. https://doi.org/10.13386/j.issn1002-0306.2023110156
Chicago Style (17th ed.) Citation马博闻, 杨欣婷, 余雅男, 张军民, 贾亚雄, 赵金山, and 秦玉昌. "不同品种乌鸡肌肉品质与仿生感官评价研究." 食品工业科技 45, no. 22 (2024): 217-224. https://doi.org/10.13386/j.issn1002-0306.2023110156.
MLA (9th ed.) Citation马博闻, et al. "不同品种乌鸡肌肉品质与仿生感官评价研究." 食品工业科技, vol. 45, no. 22, 2024, pp. 217-224, https://doi.org/10.13386/j.issn1002-0306.2023110156.
Warning: These citations may not always be 100% accurate.