谢建华, 张桂云, 李足环, & 颜朝勇. (2023). 柚皮不溶性膳食纤维提取工艺优化及其理化性质分析. 食品工业科技, 44(20), 206-212. https://doi.org/10.13386/j.issn1002-0306.2022110317
Chicago Style (17th ed.) Citation谢建华, 张桂云, 李足环, and 颜朝勇. "柚皮不溶性膳食纤维提取工艺优化及其理化性质分析." 食品工业科技 44, no. 20 (2023): 206-212. https://doi.org/10.13386/j.issn1002-0306.2022110317.
MLA (9th ed.) Citation谢建华, et al. "柚皮不溶性膳食纤维提取工艺优化及其理化性质分析." 食品工业科技, vol. 44, no. 20, 2023, pp. 206-212, https://doi.org/10.13386/j.issn1002-0306.2022110317.
Warning: These citations may not always be 100% accurate.