冯思敏, 廖伟先, 潘杰峰, 余佳浩, 陈碧莲, & 邵平. (2024). 铁皮石斛多糖的低共熔溶剂提取工艺优化. 食品工业科技, 45(3), 218-225. https://doi.org/10.13386/j.issn1002-0306.2023050089
Chicago Style (17th ed.) Citation冯思敏, 廖伟先, 潘杰峰, 余佳浩, 陈碧莲, and 邵平. "铁皮石斛多糖的低共熔溶剂提取工艺优化." 食品工业科技 45, no. 3 (2024): 218-225. https://doi.org/10.13386/j.issn1002-0306.2023050089.
MLA (9th ed.) Citation冯思敏, et al. "铁皮石斛多糖的低共熔溶剂提取工艺优化." 食品工业科技, vol. 45, no. 3, 2024, pp. 218-225, https://doi.org/10.13386/j.issn1002-0306.2023050089.
Warning: These citations may not always be 100% accurate.