肖枫伟, 孙江, 叶家影, 李利君, & 倪辉. (2025). 三种芸香糖苷酶的底物特异性和酶学特征. 食品工业科技, 46(2), 25-34. https://doi.org/10.13386/j.issn1002-0306.2024040241
Chicago Style (17th ed.) Citation肖枫伟, 孙江, 叶家影, 李利君, and 倪辉. "三种芸香糖苷酶的底物特异性和酶学特征." 食品工业科技 46, no. 2 (2025): 25-34. https://doi.org/10.13386/j.issn1002-0306.2024040241.
MLA (9th ed.) Citation肖枫伟, et al. "三种芸香糖苷酶的底物特异性和酶学特征." 食品工业科技, vol. 46, no. 2, 2025, pp. 25-34, https://doi.org/10.13386/j.issn1002-0306.2024040241.
Warning: These citations may not always be 100% accurate.