胡蕾, 叶鹏, 彭子木, 张民, 刘锐, 吴涛, & 隋文杰. (2021). 蒸汽爆破麦胚多糖提取工艺优化及其理化性质研究. 食品工业科技, 42(1), 149-155. https://doi.org/10.13386/j.issn1002-0306.2020040256
Chicago Style (17th ed.) Citation胡蕾, 叶鹏, 彭子木, 张民, 刘锐, 吴涛, and 隋文杰. "蒸汽爆破麦胚多糖提取工艺优化及其理化性质研究." 食品工业科技 42, no. 1 (2021): 149-155. https://doi.org/10.13386/j.issn1002-0306.2020040256.
MLA (9th ed.) Citation胡蕾, et al. "蒸汽爆破麦胚多糖提取工艺优化及其理化性质研究." 食品工业科技, vol. 42, no. 1, 2021, pp. 149-155, https://doi.org/10.13386/j.issn1002-0306.2020040256.
Warning: These citations may not always be 100% accurate.