钟秋帆, 李崴, 孙玮鸿, 李方巍, & 曾名湧. (2024). 螺旋藻多酚复合纳米微胶囊的制备与稳定性分析. 食品工业科技, 45(10), 198-206. https://doi.org/10.13386/j.issn1002-0306.2023070075
Chicago Style (17th ed.) Citation钟秋帆, 李崴, 孙玮鸿, 李方巍, and 曾名湧. "螺旋藻多酚复合纳米微胶囊的制备与稳定性分析." 食品工业科技 45, no. 10 (2024): 198-206. https://doi.org/10.13386/j.issn1002-0306.2023070075.
MLA (9th ed.) Citation钟秋帆, et al. "螺旋藻多酚复合纳米微胶囊的制备与稳定性分析." 食品工业科技, vol. 45, no. 10, 2024, pp. 198-206, https://doi.org/10.13386/j.issn1002-0306.2023070075.
Warning: These citations may not always be 100% accurate.