刘恒洋, 郭晓徐, 尹玉鑫, 宋绍奇, 刘美玉, & 何鸿举. (2023). 鸡蛋壳、壳下膜分离工艺优化. 食品工业科技, 44(12), 193-200. https://doi.org/10.13386/j.issn1002-0306.2020090076
Chicago Style (17th ed.) Citation刘恒洋, 郭晓徐, 尹玉鑫, 宋绍奇, 刘美玉, and 何鸿举. "鸡蛋壳、壳下膜分离工艺优化." 食品工业科技 44, no. 12 (2023): 193-200. https://doi.org/10.13386/j.issn1002-0306.2020090076.
MLA (9th ed.) Citation刘恒洋, et al. "鸡蛋壳、壳下膜分离工艺优化." 食品工业科技, vol. 44, no. 12, 2023, pp. 193-200, https://doi.org/10.13386/j.issn1002-0306.2020090076.
Warning: These citations may not always be 100% accurate.