李学红, 龚晶晶, 李敏杰, 辛迪加, 张露, & 陆勇. (2025). 环糊精稳定Pickering乳液在无麸质大米面包中的应用. 食品工业科技, 46(2), 104-111. https://doi.org/10.13386/j.issn1002-0306.2024030120
Chicago Style (17th ed.) Citation李学红, 龚晶晶, 李敏杰, 辛迪加, 张露, and 陆勇. "环糊精稳定Pickering乳液在无麸质大米面包中的应用." 食品工业科技 46, no. 2 (2025): 104-111. https://doi.org/10.13386/j.issn1002-0306.2024030120.
MLA (9th ed.) Citation李学红, et al. "环糊精稳定Pickering乳液在无麸质大米面包中的应用." 食品工业科技, vol. 46, no. 2, 2025, pp. 104-111, https://doi.org/10.13386/j.issn1002-0306.2024030120.
Warning: These citations may not always be 100% accurate.