王藤, 蒋帅涵, 刘琨毅, 李若愚, 梁正维, 伯年国, . . . 赵明. (2024). 滇黄精酸奶的配方优化及品质评价. 食品工业科技, 45(15), 195-202. https://doi.org/10.13386/j.issn1002-0306.2023080190
Chicago Style (17th ed.) Citation王藤, 蒋帅涵, 刘琨毅, 李若愚, 梁正维, 伯年国, 马燕, 唐卿雁, and 赵明. "滇黄精酸奶的配方优化及品质评价." 食品工业科技 45, no. 15 (2024): 195-202. https://doi.org/10.13386/j.issn1002-0306.2023080190.
MLA (9th ed.) Citation王藤, et al. "滇黄精酸奶的配方优化及品质评价." 食品工业科技, vol. 45, no. 15, 2024, pp. 195-202, https://doi.org/10.13386/j.issn1002-0306.2023080190.
Warning: These citations may not always be 100% accurate.