杨庆, 贾斌梅, 陈仕云, 尚洁丽, 许琳, 胡家勇, & 柳鑫. (2024). 基于网络药理学与脂质组学探讨迷迭香酸缓解食物过敏的效应机制. 食品工业科技, 45(16), 1-12. https://doi.org/10.13386/j.issn1002-0306.2023110008
Chicago Style (17th ed.) Citation杨庆, 贾斌梅, 陈仕云, 尚洁丽, 许琳, 胡家勇, and 柳鑫. "基于网络药理学与脂质组学探讨迷迭香酸缓解食物过敏的效应机制." 食品工业科技 45, no. 16 (2024): 1-12. https://doi.org/10.13386/j.issn1002-0306.2023110008.
MLA (9th ed.) Citation杨庆, et al. "基于网络药理学与脂质组学探讨迷迭香酸缓解食物过敏的效应机制." 食品工业科技, vol. 45, no. 16, 2024, pp. 1-12, https://doi.org/10.13386/j.issn1002-0306.2023110008.
Warning: These citations may not always be 100% accurate.