王金晶, 冯乐乐, 沈思宇, 张佳伦, 王志伟, 张晔, . . . 王浩. (2024). 葡萄籽原花青素对小麦面团流变特性及面条品质的影响. 食品工业科技, 45(21), 85-92. https://doi.org/10.13386/j.issn1002-0306.2023120024
Chicago Style (17th ed.) Citation王金晶, 冯乐乐, 沈思宇, 张佳伦, 王志伟, 张晔, 王田心, and 王浩. "葡萄籽原花青素对小麦面团流变特性及面条品质的影响." 食品工业科技 45, no. 21 (2024): 85-92. https://doi.org/10.13386/j.issn1002-0306.2023120024.
MLA (9th ed.) Citation王金晶, et al. "葡萄籽原花青素对小麦面团流变特性及面条品质的影响." 食品工业科技, vol. 45, no. 21, 2024, pp. 85-92, https://doi.org/10.13386/j.issn1002-0306.2023120024.
Warning: These citations may not always be 100% accurate.