龚雪, 解松峰, 夏曾润, 王爱霞, & 佟立涛. (2023). 魔芋精粉对鲜湿米粉品质的影响. 食品与机械, 39(7), 186-192. https://doi.org/10.13652/j.spjx.1003.5788.2022.81024
Chicago Style (17th ed.) Citation龚雪, 解松峰, 夏曾润, 王爱霞, and 佟立涛. "魔芋精粉对鲜湿米粉品质的影响." 食品与机械 39, no. 7 (2023): 186-192. https://doi.org/10.13652/j.spjx.1003.5788.2022.81024.
MLA (9th ed.) Citation龚雪, et al. "魔芋精粉对鲜湿米粉品质的影响." 食品与机械, vol. 39, no. 7, 2023, pp. 186-192, https://doi.org/10.13652/j.spjx.1003.5788.2022.81024.
Warning: These citations may not always be 100% accurate.