刘芳, 舒志强, 王共明, 井月欣, 赵云苹, 徐英江, . . . 张健. (2024). 产褐藻胶裂解酶菌株S10的鉴定、全基因组测序及分析. 食品科学, 45(22), 73-84. https://doi.org/10.7506/spkx1002-6630-20240228-147
Chicago Style (17th ed.) Citation刘芳, 舒志强, 王共明, 井月欣, 赵云苹, 徐英江, 矫春娜, and 张健. "产褐藻胶裂解酶菌株S10的鉴定、全基因组测序及分析." 食品科学 45, no. 22 (2024): 73-84. https://doi.org/10.7506/spkx1002-6630-20240228-147.
MLA (9th ed.) Citation刘芳, et al. "产褐藻胶裂解酶菌株S10的鉴定、全基因组测序及分析." 食品科学, vol. 45, no. 22, 2024, pp. 73-84, https://doi.org/10.7506/spkx1002-6630-20240228-147.
Warning: These citations may not always be 100% accurate.