张会敏, 邢新会, 王越, 崔磊, 王秀本, 常强, . . . 薛正莲. (2024). 浓香型白酒发酵体系中己酸菌的研究进展. 食品科学, 45(9), 314-321. https://doi.org/10.7506/spkx1002-6630-20230620-162
Chicago Style (17th ed.) Citation张会敏, 邢新会, 王越, 崔磊, 王秀本, 常强, 孙伟, 席鲜会, and 薛正莲. "浓香型白酒发酵体系中己酸菌的研究进展." 食品科学 45, no. 9 (2024): 314-321. https://doi.org/10.7506/spkx1002-6630-20230620-162.
MLA (9th ed.) Citation张会敏, et al. "浓香型白酒发酵体系中己酸菌的研究进展." 食品科学, vol. 45, no. 9, 2024, pp. 314-321, https://doi.org/10.7506/spkx1002-6630-20230620-162.
Warning: These citations may not always be 100% accurate.