杨庆, 尚洁丽, 曾浩龙, 王璇霈, 陈义杰, 柳鑫, . . . 许琳. (2024). 迷迭香酸共价偶联对β-乳球蛋白结构及性质的影响. 食品科学, 45(11), 61-67. https://doi.org/10.7506/spkx1002-6630-20231101-001
Chicago Style (17th ed.) Citation杨庆, 尚洁丽, 曾浩龙, 王璇霈, 陈义杰, 柳鑫, 宫智勇, and 许琳. "迷迭香酸共价偶联对β-乳球蛋白结构及性质的影响." 食品科学 45, no. 11 (2024): 61-67. https://doi.org/10.7506/spkx1002-6630-20231101-001.
MLA (9th ed.) Citation杨庆, et al. "迷迭香酸共价偶联对β-乳球蛋白结构及性质的影响." 食品科学, vol. 45, no. 11, 2024, pp. 61-67, https://doi.org/10.7506/spkx1002-6630-20231101-001.
Warning: These citations may not always be 100% accurate.