廖一, 孙禹凡, 彭新辉, 王琪, 武利春, 闫世长, . . . 李杨. (2022). 紫苏油多层乳液的制备及乳液油脂体外消化特性. 食品科学, 43(12), 58-65. https://doi.org/10.7506/spkx1002-6630-20210621-244
Chicago Style (17th ed.) Citation廖一, et al. "紫苏油多层乳液的制备及乳液油脂体外消化特性." 食品科学 43, no. 12 (2022): 58-65. https://doi.org/10.7506/spkx1002-6630-20210621-244.
MLA (9th ed.) Citation廖一, et al. "紫苏油多层乳液的制备及乳液油脂体外消化特性." 食品科学, vol. 43, no. 12, 2022, pp. 58-65, https://doi.org/10.7506/spkx1002-6630-20210621-244.
Warning: These citations may not always be 100% accurate.