冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, . . . 王德良. (2024). 酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析. 中国酿造, 43(9), 44-49. https://doi.org/10.11882/j.issn.0254-5071.2024.09.007
Chicago Style (17th ed.) Citation冯智伟, et al. "酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析." 中国酿造 43, no. 9 (2024): 44-49. https://doi.org/10.11882/j.issn.0254-5071.2024.09.007.
MLA (9th ed.) Citation冯智伟, et al. "酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析." 中国酿造, vol. 43, no. 9, 2024, pp. 44-49, https://doi.org/10.11882/j.issn.0254-5071.2024.09.007.
Warning: These citations may not always be 100% accurate.