魏真, 陈金玲, & 杨杰. (2024). 岩藻多糖降解酶的研究进展. 食品科学, 45(9), 306-313. https://doi.org/10.7506/spkx1002-6630-20230512-103
Chicago Style (17th ed.) Citation魏真, 陈金玲, and 杨杰. "岩藻多糖降解酶的研究进展." 食品科学 45, no. 9 (2024): 306-313. https://doi.org/10.7506/spkx1002-6630-20230512-103.
MLA (9th ed.) Citation魏真, et al. "岩藻多糖降解酶的研究进展." 食品科学, vol. 45, no. 9, 2024, pp. 306-313, https://doi.org/10.7506/spkx1002-6630-20230512-103.
Warning: These citations may not always be 100% accurate.