周书来, 吴丽, 王琪, 刘琨毅, 黄燕兰, 蒋宾, . . . 吴冬梅. (2024). 柑橘茶酒酿造工艺优化及抗氧化活性分析. 中国酿造, 43(8), 249-254. https://doi.org/10.11882/j.issn.0254-5071.2024.08.036
Chicago Style (17th ed.) Citation周书来, et al. "柑橘茶酒酿造工艺优化及抗氧化活性分析." 中国酿造 43, no. 8 (2024): 249-254. https://doi.org/10.11882/j.issn.0254-5071.2024.08.036.
MLA (9th ed.) Citation周书来, et al. "柑橘茶酒酿造工艺优化及抗氧化活性分析." 中国酿造, vol. 43, no. 8, 2024, pp. 249-254, https://doi.org/10.11882/j.issn.0254-5071.2024.08.036.
Warning: These citations may not always be 100% accurate.