孙扬扬, 罗曼莉, & 纪淑娟. (2024). 外源硝普钠处理缓解冷藏南果梨果皮褐变的作用机理. 食品科学, 45(16), 223-231. https://doi.org/10.7506/spkx1002-6630-20230705-032
Chicago Style (17th ed.) Citation孙扬扬, 罗曼莉, and 纪淑娟. "外源硝普钠处理缓解冷藏南果梨果皮褐变的作用机理." 食品科学 45, no. 16 (2024): 223-231. https://doi.org/10.7506/spkx1002-6630-20230705-032.
MLA (9th ed.) Citation孙扬扬, et al. "外源硝普钠处理缓解冷藏南果梨果皮褐变的作用机理." 食品科学, vol. 45, no. 16, 2024, pp. 223-231, https://doi.org/10.7506/spkx1002-6630-20230705-032.
Warning: These citations may not always be 100% accurate.