倪辉, 王晓林, 姜泽东, 朱艳冰, 郑明静, & 刘涛. (2022). 海带生长初期与成体期食品原料学特性. 食品科学, 43(23), 34-40. https://doi.org/10.7506/spkx1002-6630-20211122-268
Chicago Style (17th ed.) Citation倪辉, 王晓林, 姜泽东, 朱艳冰, 郑明静, and 刘涛. "海带生长初期与成体期食品原料学特性." 食品科学 43, no. 23 (2022): 34-40. https://doi.org/10.7506/spkx1002-6630-20211122-268.
MLA (9th ed.) Citation倪辉, et al. "海带生长初期与成体期食品原料学特性." 食品科学, vol. 43, no. 23, 2022, pp. 34-40, https://doi.org/10.7506/spkx1002-6630-20211122-268.
Warning: These citations may not always be 100% accurate.