冷檬, 林端权, 翁凌, 张凌晶, 缪松, 曹敏杰, & 孙乐常. (2023). 坛紫菜蛋白的酶法提取及其理化性质. 南方水产科学, 19(3), 140-150. https://doi.org/10.12131/20220242
Chicago Style (17th ed.) Citation冷檬, 林端权, 翁凌, 张凌晶, 缪松, 曹敏杰, and 孙乐常. "坛紫菜蛋白的酶法提取及其理化性质." 南方水产科学 19, no. 3 (2023): 140-150. https://doi.org/10.12131/20220242.
MLA (9th ed.) Citation冷檬, et al. "坛紫菜蛋白的酶法提取及其理化性质." 南方水产科学, vol. 19, no. 3, 2023, pp. 140-150, https://doi.org/10.12131/20220242.
Warning: These citations may not always be 100% accurate.