高宽 & 何述栋. (2023). 芸豆凝集素蛋白致敏性的研究进展. 食品科学, 44(21), 396-404. https://doi.org/10.7506/spkx1002-6630-20221107-072
Chicago Style (17th ed.) Citation高宽 and 何述栋. "芸豆凝集素蛋白致敏性的研究进展." 食品科学 44, no. 21 (2023): 396-404. https://doi.org/10.7506/spkx1002-6630-20221107-072.
MLA (9th ed.) Citation高宽 and 何述栋. "芸豆凝集素蛋白致敏性的研究进展." 食品科学, vol. 44, no. 21, 2023, pp. 396-404, https://doi.org/10.7506/spkx1002-6630-20221107-072.
Warning: These citations may not always be 100% accurate.