刘梦琪, 吕瑞, 陈菊, 矫芮文, 米春孝, 李想, . . . 周慧. (2024). 壳聚糖的抗菌作用及在抑菌活性包装中的应用进展. 食品科学, 45(1), 261-271. https://doi.org/10.7506/spkx1002-6630-20230119-146
Chicago Style (17th ed.) Citation刘梦琪, et al. "壳聚糖的抗菌作用及在抑菌活性包装中的应用进展." 食品科学 45, no. 1 (2024): 261-271. https://doi.org/10.7506/spkx1002-6630-20230119-146.
MLA (9th ed.) Citation刘梦琪, et al. "壳聚糖的抗菌作用及在抑菌活性包装中的应用进展." 食品科学, vol. 45, no. 1, 2024, pp. 261-271, https://doi.org/10.7506/spkx1002-6630-20230119-146.
Warning: These citations may not always be 100% accurate.