邱德林, 张木子, 刘嘉欣, 钱云霞, 王日昕, & 黎明. (2022). 野生、池塘及工厂化养殖马口鱼肌肉营养成分的比较. 水产学报, 46(8), 1449-1457. https://doi.org/10.11964/jfc.20210312691
Chicago Style (17th ed.) Citation邱德林, 张木子, 刘嘉欣, 钱云霞, 王日昕, and 黎明. "野生、池塘及工厂化养殖马口鱼肌肉营养成分的比较." 水产学报 46, no. 8 (2022): 1449-1457. https://doi.org/10.11964/jfc.20210312691.
MLA (9th ed.) Citation邱德林, et al. "野生、池塘及工厂化养殖马口鱼肌肉营养成分的比较." 水产学报, vol. 46, no. 8, 2022, pp. 1449-1457, https://doi.org/10.11964/jfc.20210312691.
Warning: These citations may not always be 100% accurate.