吴庆, 杨小萍, 辛世华, & 方海田. (2024). 老面传代发酵过程中细菌菌群结构及其功能预测. 中国酿造, 43(4), 152-157. https://doi.org/10.11882/j.issn.0254-5071.2024.04.023
Chicago Style (17th ed.) Citation吴庆, 杨小萍, 辛世华, and 方海田. "老面传代发酵过程中细菌菌群结构及其功能预测." 中国酿造 43, no. 4 (2024): 152-157. https://doi.org/10.11882/j.issn.0254-5071.2024.04.023.
MLA (9th ed.) Citation吴庆, et al. "老面传代发酵过程中细菌菌群结构及其功能预测." 中国酿造, vol. 43, no. 4, 2024, pp. 152-157, https://doi.org/10.11882/j.issn.0254-5071.2024.04.023.
Warning: These citations may not always be 100% accurate.