亢帅, 何欣蓉, 李东晓, 纪乃茹, 于晨晨, 陈桂霞, . . . 刘光明. (2023). 美拉德反应对四角蛤蜊原肌球蛋白免疫结合活性的影响. 食品科学, 44(16), 16-24. https://doi.org/10.7506/spkx1002-6630-20220908-077
Chicago Style (17th ed.) Citation亢帅, 何欣蓉, 李东晓, 纪乃茹, 于晨晨, 陈桂霞, 曹敏杰, and 刘光明. "美拉德反应对四角蛤蜊原肌球蛋白免疫结合活性的影响." 食品科学 44, no. 16 (2023): 16-24. https://doi.org/10.7506/spkx1002-6630-20220908-077.
MLA (9th ed.) Citation亢帅, et al. "美拉德反应对四角蛤蜊原肌球蛋白免疫结合活性的影响." 食品科学, vol. 44, no. 16, 2023, pp. 16-24, https://doi.org/10.7506/spkx1002-6630-20220908-077.
Warning: These citations may not always be 100% accurate.