刘川, 李佳佳, 吴雪莹, 陈燕秋, 石培育, 宋娟, & 戴琴. (2024). 通过式固相萃取-超高效液相色谱-串联质谱法测定动物源性食品中30种食源性兴奋剂. 食品科学, 45(4), 289-299. https://doi.org/10.7506/spkx1002-6630-20230427-268
Chicago Style (17th ed.) Citation刘川, 李佳佳, 吴雪莹, 陈燕秋, 石培育, 宋娟, and 戴琴. "通过式固相萃取-超高效液相色谱-串联质谱法测定动物源性食品中30种食源性兴奋剂." 食品科学 45, no. 4 (2024): 289-299. https://doi.org/10.7506/spkx1002-6630-20230427-268.
MLA (9th ed.) Citation刘川, et al. "通过式固相萃取-超高效液相色谱-串联质谱法测定动物源性食品中30种食源性兴奋剂." 食品科学, vol. 45, no. 4, 2024, pp. 289-299, https://doi.org/10.7506/spkx1002-6630-20230427-268.
Warning: These citations may not always be 100% accurate.