宋朝阳, 汪月, 杨晓丽, 张炎, 文鹏程, 乔海军, . . . 张忠明. (2022). 温度对黄粉虫凝乳酶凝乳特性的影响. 食品科学, 43(8), 81-88. https://doi.org/10.7506/spkx1002-6630-20210512-137
Chicago Style (17th ed.) Citation宋朝阳, 汪月, 杨晓丽, 张炎, 文鹏程, 乔海军, 张卫兵, and 张忠明. "温度对黄粉虫凝乳酶凝乳特性的影响." 食品科学 43, no. 8 (2022): 81-88. https://doi.org/10.7506/spkx1002-6630-20210512-137.
MLA (9th ed.) Citation宋朝阳, et al. "温度对黄粉虫凝乳酶凝乳特性的影响." 食品科学, vol. 43, no. 8, 2022, pp. 81-88, https://doi.org/10.7506/spkx1002-6630-20210512-137.
Warning: These citations may not always be 100% accurate.