魏强, 刘雨欣, 曹少攀, 郁映涛, 陆冰, 丁天义, . . . 韩立宏. (2022). 沙米粉对大米粉及其粉条品质的影响. 食品科学, 43(20), 86-94. https://doi.org/10.7506/spkx1002-6630-20211130-374
Chicago Style (17th ed.) Citation魏强, et al. "沙米粉对大米粉及其粉条品质的影响." 食品科学 43, no. 20 (2022): 86-94. https://doi.org/10.7506/spkx1002-6630-20211130-374.
MLA (9th ed.) Citation魏强, et al. "沙米粉对大米粉及其粉条品质的影响." 食品科学, vol. 43, no. 20, 2022, pp. 86-94, https://doi.org/10.7506/spkx1002-6630-20211130-374.
Warning: These citations may not always be 100% accurate.