王鸣浩, 张彦青, 张晨曦, 贺梓薇, 贾若鸣, 李菲菲, & 贾士儒. (2024). 以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究. 中国酿造, 43(9), 196-202. https://doi.org/10.11882/j.issn.0254-5071.2024.09.031
Chicago Style (17th ed.) Citation王鸣浩, 张彦青, 张晨曦, 贺梓薇, 贾若鸣, 李菲菲, and 贾士儒. "以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究." 中国酿造 43, no. 9 (2024): 196-202. https://doi.org/10.11882/j.issn.0254-5071.2024.09.031.
MLA (9th ed.) Citation王鸣浩, et al. "以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究." 中国酿造, vol. 43, no. 9, 2024, pp. 196-202, https://doi.org/10.11882/j.issn.0254-5071.2024.09.031.
Warning: These citations may not always be 100% accurate.