刘玲, 郭锦宁, 李欢欢, 黄铠琦, 冯昌洋, & 徐学锋. (2024). 豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究. 中国酿造, 43(6), 74-79. https://doi.org/10.11882/j.issn.0254-5071.2024.06.011
Chicago Style (17th ed.) Citation刘玲, 郭锦宁, 李欢欢, 黄铠琦, 冯昌洋, and 徐学锋. "豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究." 中国酿造 43, no. 6 (2024): 74-79. https://doi.org/10.11882/j.issn.0254-5071.2024.06.011.
MLA (9th ed.) Citation刘玲, et al. "豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究." 中国酿造, vol. 43, no. 6, 2024, pp. 74-79, https://doi.org/10.11882/j.issn.0254-5071.2024.06.011.
Warning: These citations may not always be 100% accurate.