马宇乔, 陈小娥, 方旭波, 周小敏, 袁高峰, 李真, . . . 杨会成. (2024). 高压静电场处理对鳀鱼发酵液品质的影响. 食品科学, 45(19), 182-191. https://doi.org/10.7506/spkx1002-6630-20240109-089
Chicago Style (17th ed.) Citation马宇乔, 陈小娥, 方旭波, 周小敏, 袁高峰, 李真, 张颖, 丁江颖, and 杨会成. "高压静电场处理对鳀鱼发酵液品质的影响." 食品科学 45, no. 19 (2024): 182-191. https://doi.org/10.7506/spkx1002-6630-20240109-089.
MLA (9th ed.) Citation马宇乔, et al. "高压静电场处理对鳀鱼发酵液品质的影响." 食品科学, vol. 45, no. 19, 2024, pp. 182-191, https://doi.org/10.7506/spkx1002-6630-20240109-089.
Warning: These citations may not always be 100% accurate.