Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice)

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Bibliographic Details
Published inInternational food research journal Vol. 21; no. 1; p. 367
Main Authors Aliakbarlu, J, Khalili, S, Mohammadi, Sh, Naghili, H
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.01.2014
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ISSN:1985-4668
2231-7546