Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia

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Bibliographic Details
Published inInternational food research journal Vol. 19; no. 2; p. 527
Main Authors Fatimah, A M Z, Norazian, M H, Rashidi, O
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.04.2012
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ISSN:1985-4668
2231-7546