Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage

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Bibliographic Details
Published inInternational food research journal Vol. 19; no. 3; p. 1131
Main Authors Goh, S G, Noranizan, M, Leong, C M, Sew, C C, Sobhi, B
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.07.2012
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ISSN:1985-4668
2231-7546