Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)

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Bibliographic Details
Published inInternational food research journal Vol. 20; no. 2; p. 745
Main Authors Lokhande, S M, Kale, R V, Sahoo, A K, Ranveer, R C
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.03.2013
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ISSN:1985-4668
2231-7546