Method for Diminishing the Adverse Effect of Anthropogenic Heavy Metal Pollution on Poultry Meat Products

Metallurgical enterprises are the main source of environmental pollution with heavy metals. Toxicants pose a serious threat to the consumer's health, so scientific research on diminishing their adverse effect on sanitary-hygienic properties of poultry meat is of high importance when organizing...

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Bibliographic Details
Published inJournal of Environmental Management & Tourism Vol. 8; no. 3(19); pp. 567 - 573
Main Authors Temiraev, Rustem B, Kozhokov, Mukhamed K, Cherchesova, Susanna K, Kokaeva, Fatima F, Tletseruk, Irina R
Format Journal Article
LanguageEnglish
Published Craiova ASERS Ltd 01.07.2017
Subjects
Adsorbents
Anthropogenic factors
Barley
Cadmium
Carbohydrates
Detoxification
Drugs
Environmental management
Enzymes
Experiments
Feeds
Food
Food security
Food supply
Heavy metal content
Heavy metals
Meat
Meat products
Metabolism
Metabolites
Metal concentrations
Morphology
Poultry
Productivity
Side effects
Soybeans
Studies
Toxicants
Toxicity
Zea mays
Zinc
Russia
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Summary:Metallurgical enterprises are the main source of environmental pollution with heavy metals. Toxicants pose a serious threat to the consumer's health, so scientific research on diminishing their adverse effect on sanitary-hygienic properties of poultry meat is of high importance when organizing effective environmental management and ensuring food security. The purpose of the study is to devise a method for reducing a negative impact of heavy metals on productivity and sanitary-hygienic properties of meat by admixing adsorbents to a formulation of animal feeds. To analyse the concentration of heavy metals, the atomic adsorption method was applied. Experimental data were statistically processed using SNEDECOR application package. The findings of the research suggest that the prudent use of the adsorbents such as citrus pectin and Toxiban Maxin the formulation of local barley-corn-soybean based feeds allowed maximizing the effect of heavy metal detoxification. The concentration of these elements in meat of the experimental groups of broilers was lower than the maximum allowable level.
ISSN:2068-7729
DOI:10.14505/jemt.v8.3(19).07