Determination of aflatoxin B1 in highly contaminated peanut samples using HPLC and ELISA

Saved in:
Bibliographic Details
Published inFood and agricultural immunology Vol. 14; no. 3; pp. 201 - 208
Main Authors ASIS, Ramon, DI PAOLA, Romina D, ALDAO, Mario A. J
Format Journal Article
LanguageEnglish
Published London Taylor and Francis 2002
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Peanut
Nuts
Mycotoxin
HPLC chromatography
Enzyme immunoassay
Toxin
Detection limit
Quality control
Aflatoxin B1
Control method
Peanut paste
ELISA assay
Quantitative analysis
Chemical contamination
Online AccessGet full text

Cover

More Information
ISSN:0954-0105
1465-3443
DOI:10.1080/09540100220145000