Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding

The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional composition of milk proteins of two types of camels...

Full description

Saved in:
Bibliographic Details
Published inCaspian journal of environmental sciences Vol. 21; no. 3; pp. 523 - 532
Main Authors Syman, Kuanysh, Utegaliyeva, Raissa, Nauryzbaevish, Abdreshov Serik, Zhazira, Zharylkassynova, Onlanbekovna, Aytzhanova Mira, Maralovich, Kalekeshov Askar, Tumaevna, Mamataeva Aigul
Format Journal Article
LanguageEnglish
Published Rasht Caspian Journal of Environmental Sciences 01.01.2023
Subjects
Amino acid composition
Amino acids
Breeding
Camel's milk
Camelidae
Casein
Chemical composition
Chemical properties
Chemicophysical properties
Comparative analysis
Gels
Milk
Physicochemical processes
Physicochemical properties
Polyacrylamide
Polypeptides
Protein composition
Proteins
Whey protein
Online AccessGet full text

Cover

More Information
Summary:The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional composition of milk proteins of two types of camels and combined milk, followed by the amino acid composition of the casein complex of milk. The protein composition of the casein complex and whey proteins can be used in breeding work in dairy camel breeding to select the most desirable types of animals. The electrophoretic picture of casein fractions on polyacrylamide gel can serve as a reference in the study of camel milk proteins.
ISSN:1735-3033
1735-3866
DOI:10.22124/CJES.2023.6928