Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis

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Bibliographic Details
Published inInternational food research journal Vol. 19; no. 2; p. 475
Main Authors Rohman, A, Triyana, K, Sismindari, Erwanto, Y
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.04.2012
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ISSN:1985-4668
2231-7546