Food Security Issues in the Context of State Regulation and Public Administration

[...]the authors' interpretation of the term "food security" was formulated, which a set of social and economic relations developed due to providing the human with food, relevant standards for quality and quantity based on the innovative development of reproduction processes in agricu...

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Published inAnnals of the Romanian society for cell biology Vol. 25; no. 3; pp. 4888 - 4900
Main Authors Balian, Anush, Koshkalda, Iryna, Sheludko, Lesia, Sedikova, Iryna, Savenko, Igor, Oleksandrzhemoyda
Format Journal Article
LanguageEnglish
Published Arad "Vasile Goldis" Western University Arad, Romania 01.01.2021
Subjects
Agribusiness
Agriculture
Domestic markets
Economic development
Food products
Food quality
Food security
Food supply
Malnutrition
Population
Price elasticity
Society
Ukraine
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Summary:[...]the authors' interpretation of the term "food security" was formulated, which a set of social and economic relations developed due to providing the human with food, relevant standards for quality and quantity based on the innovative development of reproduction processes in agriculture and economic security of the agri-food sector. According to the results of the SWOT-analysis, strategic actions were identified that determine the directions of the state regulation to increase the level of food security of Ukraine, which can be grouped and characterized as financial and economic, conjunctural and competitive, socially-oriented, scientific and innovative, international, and legal. According to V. Shkaberin, food security is the state of the economy provided with appropriate resources, potential, and guarantees, which, regardless of internal and external threats, preserves the unlimited ability of the state (society) and ensures economic and physical affordability of vital products for the whole population in quantities, quality, and range sufficient for the expanded reproduction of each person under the usual conditions and the minimum necessary to maintain health and efficiency in food emergencies [iv]. According to the definition given by V. Vlasov, "food security is a system of economic, organizational, technological, social, environmental, and other factors aimed at stable functioning of the agribusiness to satisfy the population with diverse and competitive food products according to scientifically sound standards, the formation of necessary reserve stocks and export of surplus products [v].
ISSN:2067-3019
2067-8282