Effect of amino acid at the β6 position on surface hydrophobicity, stability, solubility, and the kinetics of polymerization of hemoglobin: comparisons among Hb A (Gluβ6), Hb C (Lysβ6), Hb Machida (Glnβ6), and Hb S (Valβ6)

Saved in:
Bibliographic Details
Published inThe Journal of biological chemistry Vol. 262; no. 27; pp. 12920 - 12925
Main Authors ADACHI, K, JUNGYOP KIM, TRAVITZ, R, HARANO, T, ASAKURA, T
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Biochemistry and Molecular Biology 1987
Subjects
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Hemoproteins
Metalloproteins
Proteins
Intermolecular interaction
Hemoglobin A
Hemoglobin S
Stability
Aminoacid
Solubility
Hemoglobin
Polymerization
Kinetics
Hydrophobicity
Comparative study
Online AccessGet full text

Cover

More Information
ISSN:0021-9258
1083-351X