Effect of native yeasts and selected strains of Saccharomyces cerevisiae on glycosyl glucose, potential volatile terpenes, and selected aglycones of white riesling (Vitis vinifera L.) wines
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Published in | Journal of food composition and analysis Vol. 10; no. 1; pp. 55 - 65 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier
1997
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Subjects | |
Online Access | Get full text |
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ISSN: | 0889-1575 1096-0481 |
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DOI: | 10.1006/jfca.1996.0518 |